2026

1. Li Y, Xiao R, McCaffrey Z, Haff R, Qureshi N, Xu Y, Huang H. Techno-economic analysis of protein concentrates production from brewer’s spent grains. Bioresource Technology, 135687, 2026.
2. Liu X, Naaz F, Zhang J, Huang H. Techno-economic and life cycle assessment of renewable natural gas production from brewery wastewater via anaerobic digestion and biomethanation. Bioresource Technology, 135640, 2026.
3. Ahn K, Cao C, He Z, Hong SJ, Kim YT, Huang H, Wang Z, Lee E, Shim Y. Development of bioplastic multilayer films fabricated with PHA and HPMC using a water-based spray coating process. Food Packaging and Shelf Life 55, 101736, 2026.
4. Lovely B, Kim YT, Huang H, Hastuti N, Hong SJ. A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations. Packaging Technology and Science 39 (5), 533-572, 2026.
5. Li Y, Hong S, Xu Z, Yang JM, Sivakumar K, Rajpurohit B, Li Y, Haff R, et al. Compositional, structural, and functional properties of dietary fiber from Desi chickpea hulls affected by extraction approaches. Journal of Food Measurement and Characterization 20 (3), 3423-3437, 2026.
6. Cao C, Ahn K, Hong SJ, Kim YT, He Z, Huang H, Wang Z, Lee E, Shim Y. Spray-coated polylactic acid/polyhydroxyalkanoate biodegradable bioplastic films on paper: A sustainable strategy for enhancing barrier and mechanical properties. Progress in Organic Coatings 210, 109685, 2026.

2025

1. Li Y, Jiang S, Xu Z, Xu Y, Yoon S, Liu X, Cheng Y, O'Keefe SF, Ogejo J, et al. Hydrothermal extraction and characterization of hemicellulose from biomass as a natural emulsifier. Food Chemistry, 147107, 2025.
2. Rao Q, Jiang X, Huang H. Special Issue on Health, Safety, and Sustainability of Aquatic Foods: A Special Issue Presented by the IFT Aquatic Food Products Division. Journal of Food Science 90 (11), e70637, 2025.
3. Zhang X, Helm RF, McCoy EL, Zhao F, Wang M, Li Y, Lansing S, Huang H, et al. Identification and mitigation of inhibitory substances contained in high-salinity crude glycerol generated from biodiesel production for polyhydroxyalkanoate synthesis. ACS Sustainable Chemistry & Engineering 13 (39), 16403, 2025.
4. Xu Z, Li Y, He Z, Shen H, Kim YT, Shuai D, Yin Y, Huang H, Ponder M. Rapid Inactivation of Multidrug-Resistant Salmonella enterica on Foods by Visible Light–Activated Photocatalytic Films. Food Control, 111703, 2025.
5. Zhao F, Zhang X, Wang Z, Kim YT, Huang H. Chemical free extraction of polyhydroxyalkanoates produced from pilot-scale Haloferax mediterranei fermentation of glycerol waste. Food and Bioproducts Processing, 2025.
6. Lovely B, Xu Z, Kim YT, Huang H, Hong SJ. Cellulose nanofibrils (CNF) as a conjugate carrier and its potential as a high-barrier, UV-blocking, and low-intensity visible light-responsive antimicrobial packaging material. Food Packaging and Shelf Life 51, 101580, 2025.
7. Jin Q, Wang Z, Li Y, Wang H, Huang H. Sugar production from food waste: Process design and optimization, techno-economic analysis, and life cycle assessment. Bioresource Technology 432, 132693, 2025.
8. Xiao R, Rosso L, Walker T, Reilly P, Zhang B, Huang H. Reducing heat without impacting quality: optimizing trypsin inhibitor inactivation process in low-TI soybean. Foods 14 (17), 3039, 2025.
9. Li Y, Xu Y, Cheng Y, O’Keefe SF, Ogejo J, Lin F, Huang H. Techno-economic analysis of cost-competitive hard carbon production from biomass for sodium-ion batteries. Bioresource Technology, 133220, 2025.
10. Yu D, Yang Z, Jin Q, Wang H, Duncan S, Yin Y, Zhang B, O’Keefe S, et al. Production and properties of soluble dietary fiber from edamame shell using combined physical and chemical treatments. ACS Food Science & Technology 5 (8), 2962-2973, 2025.
11. Okedigba AO, Ng EL, Deegbey M, Rosso ML, Ngo W, Xiao R, Huang H, et al. Soybean Lectin Cross-Links Membranes by Binding Sulfatide in a Curvature-Dependent Manner. Journal of Agricultural and Food Chemistry 73 (22), 14020-14031, 2025.
12. Fletcher EB, Rosso ML, Walker T, Huang H, Morota G, Zhang B. Near-infrared reflectance spectroscopy calibration for trypsin inhibitor in soybean seed and meal. Agriculture 15 (10), 1062, 2025.
13. Liu X, Poddar TK, Zhang J, Su X, Hawkins TR, Huang H. Techno-economic analysis and life cycle analysis of renewable natural gas production from brewery wastewater via ex-situ methanation processes. Bioresource Technology 422, 132234, 2025.
14. Liu X, Li Y, Xu Y, Huang H. Techno-economic analysis of producing antioxidant peptides from whole sorghum stillage. Food and Bioproducts Processing 150, 171-181, 2025.
15. Lovely B, Kim YT, Huang H, Zink-Sharp A, Roman M. Impacts of cycles of a novel low-pressure homogenization process on cellulose nanofibrils (CNF) as a sustainable packaging film material. Carbohydrate Polymer Technologies and Applications 9, 100739, 2025.
16. Xia D, Huang W, Shi C, Promi A, Hou D, Sun C, Hwang S, Kwon G, et al. Stable-Cycling Sustainable Na-Ion Batteries with Olivine Iron Phosphate Cathode in an Ether Electrolyte. ACS Sustainable Chemistry & Engineering 13 (1), 241-250, 2025.
17. Pough JD, Hines IS, Layton AR, Smith SA, Huang H, O’Keefe SF, et al. Impact of Brewer’s Spent Yeast Supplemented Diets on the Growth Rates and Intestinal Bacterial Communities of Farmed Rainbow Trout (Oncorhynchus mykiss). Aquaculture Research 2025 (1), 9305030, 2025.
18. Singh M, Balota M, Huang H, O'Keefe S, Carneiro R. Faba Bean: Unlocking nutritional potential and agricultural sustainability. Current Research in Food Science 11, 101136, 2025.
19. Feng Y, Jin Q, Liu X, Lin T, Johnson A, Huang H. Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions. Comprehensive Reviews in Food Science and Food Safety 24 (1), e70092, 2025.

2024

1. Xu Z, Wu J, Lovely B, Li Y, Ponder M, Waterman K, Kim YT, Shuai D, Yin Y, et al. Visible light-activated dye-sensitized TiO2 antibacterial film: A novel strategy for enhancing food safety and quality. Journal of Hazardous Materials 480, 136296, 2024.
2. Xia D, Tao L, Hou D, Hu A, Sainio S, Nordlund D, Sun C, Xiao X, Li L, et al. A Green, Fire‑Retarding Ether Solvent for Sustainable High‑Voltage Li‑Ion Batteries at Standard Salt Concentration. Advanced Energy Materials 14 (38), 2400773, 2024.
3. Zhao F, Wang Z, Huang H. Physical cell disruption technologies for intracellular compound extraction from microorganisms. Processes 12 (10), 2059, 2024.
4. Jin Q, Feng Y, Cabana-Puig X, Chau TN, Difulvio R, Yu D, Hu A, Li S, et al. Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber. Food Chemistry 446, 138815, 2024.
5. Li Y, Xia D, Tao L, Xu Z, Yu D, Jin Q, Lin F, Huang H. Hydrothermally assisted conversion of switchgrass into hard carbon as anode materials for sodium-ion batteries. ACS Applied Materials & Interfaces 16 (22), 28461, 2024.
6. Su X, Jin Q, Xu Y, Wang H, Huang H. Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability. Food Chemistry 435, 137654, 2024.
7. Johnson A, Wu J, Zhou Z, Li Y, Yin Y, Ponder MA, Kim YT, Shuai D, et al. Efficacy of a Rose Bengal-Embedded Antimicrobial Packaging Film in Inactivating Escherichia coli under Visible Light Irradiation. ACS Food Science & Technology 4 (3), 561-566, 2024.
8. Caldwell A, Su X, Jin Q, Hemphill P, Jaha D, Nard S, Tiriveedhi V, et al. Food waste from campus dining hall as a potential feedstock for 2,3-butanediol production via non-sterilized fermentation. Foods 13 (3), 452, 2024.
9. Xia D, Jeong H, Hou D, Tao L, Li T, Knight K, Hu A, Kamphaus EP, et al. Self-terminating, heterogeneous solid–electrolyte interphase enables reversible Li–ether cointercalation in graphite anodes. Proceedings of the National Academy of Sciences 121 (5), e2313096121, 2024.

2023

1. Okedigba AO, Rosso ML, Yu D, Shang C, Huang H, Zhang B, et al. Comparative binding affinity analysis of soybean meal bowman-birk and kunitz trypsin inhibitors in interactions with animal serine proteases. ACS Food Science & Technology 3 (8), 1344-1352, 2023.
2. Tao L, Russell JA, Xia D, Ma B, Hwang S, Yang Z, Hu A, Zhang Y, et al. Reversible switch in charge storage enabled by selective ion transport in solid electrolyte interphase. Journal of the American Chemical Society 145 (30), 16538-16547, 2023.
3. Qureshi N, Lin X, Tao S, Liu S, Huang H, Nichols NN. Can xylose be fermented to biofuel butanol in continuous long-term reactors: If not, what options are there? Energies 16 (13), 4945, 2023.
4. Ndiaye O, Hedrick VE, Neill CL, Carneiro RCV, Huang H, et al. Consumer responses and willingness-to-pay for hibiscus products: A preliminary study. Frontiers in Sustainable Food Systems 7, 1039203, 2023.
5. Xia D, Kamphaus EP, Hu A, Hwang S, Tao L, Sainio S, Nordlund D, Fu Y, et al. Design criteria of dilute ether electrolytes toward reversible and fast intercalation chemistry of graphite anode in Li-ion batteries. ACS Energy Letters 8 (3), 1379-1389, 2023.
6. Wang Z, Yu D, Morota G, Dhakal K, Singer W, Lord N, Huang H, Chen P, et al. Genome-wide association analysis of sucrose and alanine contents in edamame beans. Frontiers in Plant Science 13, 1086007, 2023.
7. Jin Q, Huang H, Feng Y. Sustainable biorefinery/bioprocessing design for functional ingredient production from food waste and byproducts. Frontiers in Nutrition 10, 1140518, 2023.
8. Jin Q, Tao L, Feng Y, Xia D, Spiering GA, Hu A, Moore R, Lin F, Huang H. Agricultural wastes for full-cell sodium-ion batteries: engineering biomass components to maximize the performance and economic prospects. ACS Sustainable Chemistry & Engineering 11 (2), 536-546, 2023.
9. Tao L, Sittisomwong P, Ma B, Hu A, Xia D, Hwang S, Huang H, Bai P, et al. Tailoring solid-electrolyte interphase and solvation structure for subzero temperature, fast-charging, and long-cycle-life sodium-ion batteries. Energy Storage Materials 55, 826-835, 2023.

2022

1. Singer WM, Zhang B, Yu D, Holshouser DL, Huang H, Brooks K, et al. Evaluating breeding and management solutions for methionine content in soybean. Journal of the American Oil Chemists' Society 99, 148-148, 2022.
2. He Y, Dietrich AM, Jin Q, Lin T, Yu D, Huang H. Cellulose adsorbent produced from the processing waste of brewer’s spent grain for efficient removal of Mn and Pb from contaminated water. Food and Bioproducts Processing 135, 227-237, 2022.
3. Cairns P, Hamilton KP, Racine K, Phetxumphou K, Ma S, Lahne J, et al. Effects of hydroxycinnamates and exogenous yeast assimilable nitrogen on cider aroma and fermentation performance. Journal of the American Society of Brewing Chemists 80 (3), 236-247, 2022.
4. Yang Z, Huang H, Lin F. Sustainable electric vehicle batteries for a sustainable world: perspectives on battery cathodes, environment, supply chain, manufacturing, life cycle, and policy. Advanced Energy Materials 12 (26), 2200383, 2022.
5. Lobeda K, Jin Q, Wu J, Zhang W, Huang H. Lactic acid production from food waste hydrolysate by Lactobacillus pentosus: Focus on nitrogen supplementation, initial sugar concentration, pH, and fed‑batch fermentation. Journal of Food Science 87 (7), 3071-3083, 2022.
6. Carneiro R, Adie K, Yu D, Beverly M, Neill C, Zhang B, Kuhar T, Rideout S, et al. Understanding the role of overall appearance and color in consumers' acceptability of edamame. Frontiers in Sustainable Food Systems 6, 738453, 2022.
7. Singer WM, Shea Z, Yu D, Huang H, Mian MAR, Shang C, Rosso ML, et al. Genome-wide association study and genomic selection for proteinogenic methionine in soybean seeds. Frontiers in Plant Science 13, 859109, 2022.
8. Tao L, Ma B, Luo F, Xu Z, Zheng Z, Huang H, Bai P, Lin F. Gradient lithiation to load controllable, high utilization lithium in graphitic carbon host for high-energy batteries. Nano Energy 93, 106808, 2022.
9. Yu D, Lord N, Polk J, Dhakal K, Li S, Yin Y, Duncan SE, Wang H, Zhang B, et al. Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time. Food Chemistry 368, 130799, 2022.
10. Yu D, O’Hair J, Poe N, Jin Q, Pinton S, He Y, Huang H. Conversion of food waste into 2,3-butanediol via thermophilic fermentation: Effects of carbohydrate content and nutrient supplementation. Foods 11 (2), 169, 2022.

2021

1. He Y, OHair JA, Jin Q, Xu Z, Wu J, Huang H. Co-production of protein hydrolysates and 2,3-butanediol from brewer’s spent grain. ACS Sustainable Chemistry & Engineering 9 (45), 15166-15174, 2021.
2. An Z, Jin Q, Zhang X, Huang H, Wang ZW. Anaerobic granulation of single culture Clostridium beijerinckii. Food and Bioproducts Processing 130, 164-170, 2021.
3. OHair JA, Jin Q, Li H, Yu D, He Y, Thapa S, Bhatti S, Huang H, Zhou S. Biochemical and genomic identification of novel thermophilic Bacillus licheniformis strains YNP1-TSU, YNP2-TSU, and YNP3-TSU with potential in 2,3-butanediol production. Food and Bioproducts Processing 129, 34-45, 2021.
4. Feng J, Zhang J, Ma Y, Feng Y, Wang S, Guo N, Wang H, Wang P, et al. Renewable fatty acid ester production in Clostridium. Nature Communications 12 (1), 4368, 2021.
5. Feng Y, Yu D, Lin T, Jin Q, Wu J, Chen C, Huang H. Complexing hemp seed protein with pectin for improved emulsion stability. Journal of Food Science, 2021.
6. Jin Q, O’Keefe SF, Stewart AC, Neilson AP, Kim YT, Huang H. Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar. Food and Bioproducts Processing 127, 139-151, 2021.
7. He Y, Kuhn DD, O'Keefe SF, Ogejo JA, Fraguas CF, Wang H, Huang H. Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis. Food and Bioproducts Processing 126, 234-244, 2021.
8. Yu D, Lin T, Sutton K, Lord N, Carneiro R, Jin Q, Zhang B, Kuhar T, et al. Chemical compositions of edamame genotypes grown in different locations in the US. Frontiers in Sustainable Food Systems 5, 620426, 2021.
9. Tao L, Hu A, Mu L, Kautz DJ, Xu Z, Feng Y, Huang H, Lin F. A self‑sodiophilic carbon host promotes the cyclability of sodium anode. Advanced Functional Materials 31 (9), 2007556, 2021.
10. Carneiro R, Duncan S, O'Keefe S, Yu D, Huang H, Yin Y, Neill C, Zhang B, et al. Utilizing consumer perception of edamame to guide new variety development. Frontiers in Sustainable Food Systems 4, 556580, 2021.
11. Zhang B, Lord N, Kuhar T, Duncan S, Huang H, Ross J, Rideout S, et al. ‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the mid‑Atlantic USA. Journal of Plant Registrations, 2021.

2020

1. OHair J, Jin Q, Yu D, Wu J, Wang H, Zhou S, Huang H. Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2,3-butanediol production. Waste Management 120, 248-256, 2020.
2. Acuff JC, Wu J, Marik C, Waterman K, Gallagher D, Huang H, Williams RC, et al. Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and others. International Journal of Food Microbiology 333, 108814, 2020.
3. Feng Y, Tao L, Zheng Z, Huang H, Lin F. Upgrading agricultural biomass for sustainable energy storage: Bioprocessing, electrochemistry, mechanism. Energy Storage Materials 31, 274-309, 2020.
4. O’Hair J, Jin Q, Yu D, Poe N, Li H, Thapa S, Zhou S, Huang H. Thermophilic and Alkaliphilic Bacillus licheniformis YNP5-TSU as an Ideal Candidate for 2,3-Butanediol Production. ACS Sustainable Chemistry & Engineering 8 (30), 11244-11252, 2020.
5. Jin Q, Wang Z, Feng Y, Kim YT, Stewart AC, O'Keefe SF, Neilson AP, He Z, et al. Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water. Environmental Research 186, 109442, 2020.
6. Jin Q, An Z, Damle A, Poe N, Wu J, Wang H, Wang Z, Huang H. High Acetone-Butanol-Ethanol Production from Food Waste by Recombinant Clostridium saccharoperbutylacetonicum in Batch and Continuous Immobilized-Cell Fermentation. ACS Sustainable Chemistry & Engineering 8 (26), 9822-9832, 2020.
7. He Y, Galagarza OA, Wang H, Taylor ZW, Ferguson CS, Ogejo JA, et al. Protein‑rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp, Litopenaeus vannamei. Aquaculture Research, 2020.
8. Zhang D, Feng Y, Huang H, Khunjar W, Wang ZW. Recalcitrant dissolved organic nitrogen formation in thermal hydrolysis pretreatment of municipal sludge. Environment International 138, 105629, 2020.
9. Poe NE, Yu D, Jin Q, Ponder MA, Stewart AC, Ogejo JA, Wang H, et al. Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation. Waste Management 107, 150-158, 2020.

2019

1. Jin Q, O’Hair J, Stewart AC, O’Keefe SF, Neilson AP, Kim YT, McGuire M, et al. Compositional characterization of different industrial white and red grape pomaces in Virginia and the potential valorization of the major components. Foods 8 (12), 667, 2019.
2. Feng Y, Tao L, He Y, Jin Q, Kuai C, Zheng Y, Li M, Hou Q, Zheng Z, Lin F, et al. Chemical-enzymatic fractionation to unlock the potential of biomass-derived carbon materials for sodium ion batteries. Journal of Materials Chemistry A 7 (47), 26954-26965, 2019.
3. Li J, Liu D, Zhang M, Huang H, Wang D. Enzymatic hydrolysis and fermentation of corn stover liquor from magnesium oxide pretreatment without detoxification. Industrial Crops and Products 140, 111728, 2019.
4. He Y, Kuhn DD, Ogejo JA, O’Keefe SF, Fraguas CF, Wiersema BD, Jin Q, et al. Wet fractionation process to produce high protein and high fiber products from brewer's spent grain. Food and Bioproducts Processing 117, 266-274, 2019.
5. Jin Q, Qureshi N, Wang H, Huang H. Acetone-butanol-ethanol (ABE) fermentation of soluble and hydrolyzed sugars in apple pomace by Clostridium beijerinckii P260. Fuel 244, 536-544, 2019.
6. Cheng MH, Huang H, Dien BS, Singh V. The costs of sugar production from different feedstocks and processing technologies. Biofuels, Bioproducts and Biorefining 13 (3), 723-739, 2019.
7. Racine KC, Lee AH, Wiersema BD, Huang H, Lambert JD, Stewart AC, et al. Development and characterization of a pilot-scale model cocoa fermentation system suitable for studying the impact of fermentation on putative bioactive compounds. Foods 8 (3), 102, 2019.
8. Lee AH, Neilson AP, O’Keefe SF, Ogejo JA, Huang H, Ponder M, et al. A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation. European Food Research and Technology 245 (2), 511-519, 2019.
9. Yu D, Sun Y, Wang W, O'Keefe SF, Neilson AP, Feng H, Wang Z, et al. Recovery of Protein Hydrolysates from Brewer's Spent Grain using Enzyme and Ultrasonication. International Journal of Food Science & Technology, 2019.

2018

1. Jin Q, Neilson AP, Stewart AC, O’Keefe SF, Kim YT, McGuire M, Wilder G, et al. Integrated approach for the valorization of red grape pomace: Production of oil, polyphenols, and acetone–butanol–ethanol. ACS Sustainable Chemistry & Engineering 6 (12), 16279-16286, 2018.
2. Jin Q, Yang L, Poe N, Huang H. Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept. Trends in Food Science & Technology 74, 119-131, 2018.
3. Saunders T, Wu J, Williams RC, Huang H, Ponder MA. Inactivation of Salmonella and surrogate bacteria on cashews and macadamia nuts exposed to commercial propylene oxide processing conditions. Journal of Food Protection 81 (3), 417-423, 2018.

2017

1. Huang H, Moreau RA, Powell MJ, Wang Z, Kannan B, Altpeter F, et al. Evaluation of the quantity and composition of sugars and lipid in the juice and bagasse of lipid producing sugarcane. Biocatalysis and Agricultural Biotechnology 10, 148-155, 2017.
2. Huang H, Wang Z, Pan SC, Shoup LM, Felix TL, Perkins JB, May O, et al. Fungal pretreatment to improve digestibility of corn stover for animal feed. Transactions of the ASABE 60 (3), 973-979, 2017.
3. Somavat P, Huang H, Kumar S, Garg MK, Danao MGC, Singh V, et al. Comparison of hermetic storage of wheat with traditional storage methods in India. Applied Engineering in Agriculture 33 (1), 121, 2017.

2016

1. Huang H, Long SP, Clemente TE, Singh V. Technoeconomic analysis of biodiesel and ethanol production from lipid-producing sugarcane and sweet sorghum. Industrial Biotechnology 12 (6), 357-365, 2016.
2. Wang Z, Huang H, Gonzalez de Mejia E, Li Q, Singh V. Use of pigmented maize in both conventional dry‑grind and modified processes using granular starch hydrolyzing enzyme. Cereal Chemistry 93 (4), 344-351, 2016.
3. Huang H, Long S, Singh V. Techno‑economic analysis of biodiesel and ethanol co‑production from lipid‑producing sugarcane. Biofuels, Bioproducts and Biorefining 10 (3), 299-315, 2016.

2015

1. Huang H, Singh V, Qureshi N. Butanol production from food waste: a novel process for producing sustainable energy and reducing environmental pollution. Biotechnology for Biofuels 8 (1), 147, 2015.
2. Huang H, Qureshi N, Chen MH, Liu W, Singh V. Ethanol production from food waste at high solids content with vacuum recovery technology. Journal of Agricultural and Food Chemistry 63 (10), 2760-2766, 2015.

Before 2015

1. Shihadeh JK, Huang H, Rausch KD, Tumbleson ME, Singh V. Vacuum stripping of ethanol during high solids fermentation of corn. Applied Biochemistry and Biotechnology 173 (2), 486-500, 2014.
2. Shihadeh J, Huang H, Rausch K, Tumbleson M, Singh V. Design of a vacuum flashing system for high-solids fermentation of corn. Transactions of the ASABE 56 (6), 1441-1447, 2013.
3. Huang H, Liu W, Singh V, Danao MGC, Eckhoff SR. Effect of harvest moisture content on selected yellow dent corn: Dry‑grind fermentation characteristics and DDGS composition. Cereal Chemistry 89 (4), 217-221, 2012.
4. Huang H, Xu L, Eckhoff SR. Effects of selected harvest moistures and frozen storage times on selected yellow dent corn: wet‑milling yields and starch pasting properties. Cereal Chemistry 89 (2), 104-108, 2012.
5. Huang H, Faulkner DB, Singh V, Danao MC, Eckhoff SR. Effect of harvest date on yield, composition, and nutritive value of corn stover and DDGS. Transactions of the ASABE 55 (5), 1859-1864, 2012.
6. Huang H, Faulkner DB, Berger LL, Eckhoff SR. Harvest date influence on dry matter yield and moisture of corn and stover. Transactions of the ASABE 55 (2), 593-598, 2012.
7. Huang H, Ruan C, Lin J, Li M, Cooney LM, Oliver WF, Li Y, et al. Magnetic nanoparticle based magnetophoresis for efficient separation of E. coli O157:H7. Transactions of the ASABE 54 (3), 1015-1024, 2011.
8. Rao XQ, Ying YB, Huang HB, Shi Z, Zhou LQ. Identification of tea from different regions using X-ray fluorescence. Guang Pu Xue Yu Guang Pu Fen Xi 29 (3), 837, 2009.
9. Huang H, Yu H, Xu H, Ying Y. Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review. Journal of Food Engineering 87 (3), 303-313, 2008.