FOOD & BIOPROCESSING FOR A SUSTAINABLE FUTURE

We transform agricultural resources and food byproducts into high-value food ingredients, biomaterials, and sustainable products through innovative processing and systems engineering.

What We Do

Research

We combine food processing, resource recovery, bioprocess engineering, and process systems analysis to develop technologies that are scientifically sound, scalable, and economically viable.

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People

We are a multidisciplinary team of students, postdoctoral researchers, and scientists working across food science, engineering, chemistry, and related fields.

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Join Us

We are recruiting Ph.D. and M.S. students for Fall 2027. Students from food science, engineering, chemistry, and related disciplines are encouraged to apply.

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Group News

The five most recent updates from the lab — see the full archive for more.

See what's new in the lab — visit the News page.

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